I am an American. Those four little words should tell you everything you need to know about how much I love burgers. Okay, not everything, but I hope you get the idea. There’s nothing quite like it: Meat, Toppings, Condiments, Crispy Toasted Bread, mix and match to your liking (yes, I realize I also just described a normal sandwich, but follow me on this one), and chow down! That being said, I do also realize that not all burgers are created equal: a gourmet burger is not a good comparison to a cookout burger, and while I do enjoy both (very much so), when you decide to up the ante and treat yourself to a restaurant, you expect something a bit more on the decadent side. And, I am pleased to report, that (at least) the food given to me by Orcas Hotel Café did not disappoint! Orcas Hotel has a long history of different chefs and restaurant names gracing its doors, but in the new world of Survive the Pandemic (take that however you will) they have opted for a simpler design: small café, small menu, daily specials, lunch, and dinner; no frills, basically. Their entire ordering process for dinner is online so my esteemed colleague and I had to change up our usual rules, and I took his recommendation for the Cheeseburger with Fries while he went with the Burmese Chicken Curry Special (read Simon’s review of Orcas Hotel Café here). Now, my overly simplified palate may suggest that I got the raw…