A Brief Overview Southern cooking, at its essence, is comfort. Comfort for both body and soul, and a place for people to come together in an environment, created as much by the food as anything else, and share experiences. Fueled by salt and fat, southern cooking is not a tame cuisine and takes a skilled and sure hand to wield it well. A chef must walk the path of authentic southern cooking lest they move towards unflattering imitation, slathered in store-bought barbecue sauce, reliant on little more than sugar to mask the clear lack of flavor. It is unexpected then, at least to me, to find something so outlandish as a Southern-style smokehouse located here on Orcas Island, especially in the building that once housed what was perhaps “just another American-Italian semi-fine-dining restaurant”. While I came away from my meal somewhat conflicted, certain things were never in doubt. Clarity, however, eludes me when examining the intricacies of the ownership of the establishment. Despite this fact…