Hey, its: Thursday, April 25

What's Going On Today?

Orcas Today: Thursday, April 25th

Open Mic at Doe Bay Cafe
Thursdays from 6:30-9:00pm
Dinner reservations are recommended.

On Stage at Orcas Center: Into the Woods
April 25th-May 11th
The Brothers Grimm hit Orcas Center’s Main Stage this spring with an epic fairytale about wishes, family and the choices we make: Into the Woods. Directed by Jake Perrine.

Indoor Pickleball
Monday/Thursday at 7:30-9:30pm in the Old Gym
Monday ages 5+, Thursday ages 16+.  $2 drop in enrollment.

Get out and Hike

Cascade Creek Trail – Easy to Challenging

One of the best paths through the wooded southern section of Moran State Park runs along Cascade Creek, the stream that helps feed Cascade Falls. Traditionally starting at the South Campground of Cascade Lake, the Creek Trail winds through some of the oldest growth on Orcas and brings hikers past many man-made and natural landmarks including the south entrance bridge and the Lower Falls. Hikers can opt to enjoy themselves by the Falls, or continue the trail into the woods and meadows that hem the Creek up to the spillway at Mountain Lake. This trail features some switchbacks, but otherwise is quite easy to handle and a wonderful chance to see undisturbed natural growth and wildlife in the heart of Moran State Park.

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A Bite Of Orcas

Matthew’s Smokehouse and Deli – By Simon

A Brief Overview Southern cooking, at its essence, is comfort. Comfort for both body and soul, and a place for people to come together in an environment, created as much by the food as anything else, and share experiences. Fueled by salt and fat, southern cooking is not a tame cuisine and takes a skilled and sure hand to wield it well. A chef must walk the path of authentic southern cooking lest they move towards unflattering imitation, slathered in store-bought barbecue sauce, reliant on little more than sugar to mask the clear lack of flavor. It is unexpected then, at least to me, to find something so outlandish as a Southern-style smokehouse located here on Orcas Island, especially in the building that once housed what was perhaps “just another American-Italian semi-fine-dining restaurant”. While I came away from my meal somewhat conflicted, certain things were never in doubt. Clarity, however, eludes me when examining the intricacies of the ownership of the establishment. Despite this fact…

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