Hey, its: Thursday, March 28

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Orcas Today: Thursday, March 28th

Emmanuel’s Monthly Dinner Kitchen
March 28th from 5:00-6:30pm at the Emmanuel Parish Hall
The 15-year tradition of Emmanuel Episcopal parishioners serving island neighbors has returned!  This month’s theme is French cuisine.

Holy Week: Maundy Thursday Service
March 28th at 6:30pm at Orcas Island Community Church

Open Mic at Doe Bay Cafe
Thursdays from 6:30-9:00pm
Dinner reservations are recommended.

Indoor Pickleball
Monday/Thursday at 7:30-9:30pm in the Old Gym
Monday ages 5+, Thursday ages 16+.  $2 drop in enrollment.

Get out and Hike

Cascade Lake Loop – Easy

2.7 miles. Slight elevation gain and loss With panoramic views of Cascade Lake and the surrounding hills, this trail is the perfect introduction to the beauty and grandeur of Moran State Park. Parking is available at the Day Use Area, by the South End Campground, or at the western boundary off Rosario Road. The loop is a family-friendly hike with wide, easily marked trails and numerous lookouts for photo shoots or for just taking a break. The trail runs by each Lake Campground and campers can enjoy daily walks to different sections of the lake. A classic style wood bridge crosses a quiet lagoon on the western side of the lake; a popular spot for swimming and fishing. Trails to Sunrise Rock and Cascade Creek join this trail at the South End Campground; pack a backpack lunch and explore the verdant interior of the San Juans’ largest park. The Cascade Lake Loop is open year-round to hikers only.

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A Bite Of Orcas

Matthew’s Smokehouse and Deli – By Simon

A Brief Overview Southern cooking, at its essence, is comfort. Comfort for both body and soul, and a place for people to come together in an environment, created as much by the food as anything else, and share experiences. Fueled by salt and fat, southern cooking is not a tame cuisine and takes a skilled and sure hand to wield it well. A chef must walk the path of authentic southern cooking lest they move towards unflattering imitation, slathered in store-bought barbecue sauce, reliant on little more than sugar to mask the clear lack of flavor. It is unexpected then, at least to me, to find something so outlandish as a Southern-style smokehouse located here on Orcas Island, especially in the building that once housed what was perhaps “just another American-Italian semi-fine-dining restaurant”. While I came away from my meal somewhat conflicted, certain things were never in doubt. Clarity, however, eludes me when examining the intricacies of the ownership of the establishment. Despite this fact…

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