Orcas Today: October 9th-11th

Kids Storytime at the Orcas Island Library
October 9th from 11:00am-11:30pm
Join Jenny for storytime in our kids section!

Art with Carla at the Orcas Senior Center
Fridays from 1:00-3:00pm
Led by experienced artist Carla Stanley, this lighthearted class focuses on the creative process with a strong belief in your artistic potential, regardless of skill level. The class is $10 (or $8 for OSC members). Contact Carla at 360.317.5652 or onlyonorcas@gmail.com to secure your spot. Uncover your artistic potential and join creative Fridays at Orcas Senior Center!

WOW Farm Pop-Up
October 9th from 2:00-5:00pm at Olga Community Club Park
Browse a selection of farm-fresh produce and healing herbs while supporting a local island farm.

Needlework Circle at The Orcas Senior Center
Fridays from 2:00-6:00pm
Join this weekly gathering for knitters, crocheters, embroiderers, and all needleworkers at Orcas Senior Center, every Friday at 2pm. Come hang out—no project required! Whether you haven’t knitted in years, want to learn to crochet, or just want to relax and chat, you’ll find a wonderful selection of donated yarn, needles, books, and plenty of friendly advice. For more information, contact Edy Hansen at edy@orcasseniors.org or 206.413.6167s

On Screen at Seaview Theater: Heart of the Beast
October 9th & 10th at 7:00pm, October 10th at 4:30pm
Rated PG-13.

Orcas Island Farmers Indoor Market
October 10th from 10:00am-2:00pm at the Orcas School Cafeteria
Enjoy live music, local produce, handcrafted goods, and plenty of community connection—all in a warm, inviting space with ample seating.  Featuring live music by Clint McCune.

WOW Farm to Table Classes
October 11th from 5:00-7:00pm at Houlme
Learn the healing science of Ayurveda while preparing simple, nourishing meals inspired by the abundance of the island. These hands-on classes celebrate farm-fresh ingredients, mindful cooking, and the connection between food and wellness.

On Stage at Orcas Center: Calum Graham 
October 11th at 7:00pm
Fingerstyle guitarist Calum Graham will bring his intricate, genre-bending playing to the Orcas Center stage. Tickets are available at www.orcascenter.org.

WSF Orcas Ferry Holding

Cascade Lake Loop – Easy

2.7 miles. Slight elevation gain and loss With panoramic views of Cascade Lake and the surrounding hills, this trail is the perfect introduction to the beauty and grandeur of Moran State Park. Parking is available at the Day Use Area, by the South End Campground, or at the western boundary off Rosario Road. The loop is a family-friendly hike with wide, easily marked trails and numerous lookouts for photo shoots or for just taking a break. The trail runs by each Lake Campground and campers can enjoy daily walks to different sections of the lake. A classic style wood bridge crosses a quiet lagoon on the western side of the lake; a popular spot for swimming and fishing. Trails to Sunrise Rock and Cascade Creek join this trail at the South End Campground; pack a backpack lunch and explore the verdant interior of the San Juans’ largest park. The Cascade Lake Loop is open year-round to hikers only.

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Matthew’s Smokehouse & Deli – By Howie

‘Tis a tale as old as time (or at least two hundred and fifty years, give or take): Man put meat, butter, and oil together, cooked it, and the best food in the world was made! Okay, maybe a bit of an exaggeration; what you need to know is this: I love southern cuisine. Yes, I do realize most of it is likely not the healthiest option out there (heck, even the greens are usually slathered in butter and salt), but southern food is still one of the most beloved edible styles out there. Which is quite a bit of preamble to get to my point: Matthew’s Smokehouse & Deli nailed it down easily and left me excited for the opportunity to grace its halls with my gluttonous presence another time. Also, I must be forthcoming with you, dear readers, that though our first foray into the culinary world of Orcas Island was quite the side of the finer things in life, Matthew’s Smokehouse elects for a more stripped-down feel. Seating is open, food is ordered at a counter (as are drinks), and the only service you receive from the staff besides ordering and payment is being given your meal. Patrons collect their own silverware, fill their own water glasses, and retrieve…

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