Hey, its: Wednesday, March 4

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Orcas Today: Wednesday, March 4th

Drop-In Peer Grief Support Group
March 4th at 10:00am at the Orcas Senior Center
Gather in a supportive, non-judgmental space to process grief and mourning with the Drop-In Peer Grief Support Group Wednesdays at 10am at Orcas Senior Center. This group is designed to help normalize your feelings, facilitate healing, and provide understanding. This is a safe space to explore your thoughts and emotions without fear of judgment. For questions, contact George Eberle at 360.298.2829 or John Ehrmantraut at casadonjuan12@gmail.com or 760.325.0677

Job Skills Program Info Session
March 4th from 1o:00-11:00am via Zoom
This session is designed for businesses and organizations looking to train new employees, retrain existing staff, or enhance current skillsets. The Job Skills Program, offered through the Washington State Board for Community and Technical Colleges, provides funding to qualifying organizations to significantly offset the cost of large-scale, customized employee training. Eligible businesses can partner with Skagit Valley College to apply for funding over a one- to two-year grant period. The session is free, but pre-registration is required at sanjuansedc.org/bizlabs. For more information, contact the EDC at 360.378.2906 or info@sanjuansedc.org.

Doe Bay Wine Co. Cheese & Wine Tasting
March 4th from 5:00-6:00pm
Guests will enjoy four artisan cheeses paired with three carefully selected wines. Everyone is welcome. Admission is $20 for the general public and $10 for Cheese Club members.

Level 2/3 Ballet 16+
March 4th from 5:30-6:50pm at Orcas Center
Adults Ballet classes are a great way to learn basic ballet steps at the barre to help stretch and strengthen your body. Some ballet classes will learn short choreography in the middle of the floor and work on turns, leaps and jumps. Dancers of all levels are welcome to come give these classes a try. Register Here

16+ Adult Volleyball
Wednesday/Sunday from 7:30-9:30pm at the Old Gym
Join adult volleyball players in the gym to learn volleyball and put your skills to the test in rounds of short games. New and experienced players are invited to join and play along. Several players are needed to help set-up and remove the net each time. Indoor shoes are required. Balls and a first aid kit are provided. Pay $5 for a one-time drop-in, or pay $30 for a 6-month all access pass and allows you to drop-in to any adult sport, including soccer, basketball, and ultimate frisbee.

16+ Futsal
March 4th from 7:30-9:30pm at Orcas Island High School
Drop-in 15+ Futsal, Wednesdays 7:30pm- 9:30pm at the Orcas Island High School Gym. $5 drop-in per class or $30 for an all-pass for any drop-in sport. Coordinated by Orcas Island Park and Recreation.

Get out and Hike

Cascade Creek Trail – Easy to Challenging

One of the best paths through the wooded southern section of Moran State Park runs along Cascade Creek, the stream that helps feed Cascade Falls. Traditionally starting at the South Campground of Cascade Lake, the Creek Trail winds through some of the oldest growth on Orcas and brings hikers past many man-made and natural landmarks including the south entrance bridge and the Lower Falls. Hikers can opt to enjoy themselves by the Falls, or continue the trail into the woods and meadows that hem the Creek up to the spillway at Mountain Lake. This trail features some switchbacks, but otherwise is quite easy to handle and a wonderful chance to see undisturbed natural growth and wildlife in the heart of Moran State Park.

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A Bite Of Orcas

Matthew’s Smokehouse and Deli – By Simon

A Brief Overview Southern cooking, at its essence, is comfort. Comfort for both body and soul, and a place for people to come together in an environment, created as much by the food as anything else, and share experiences. Fueled by salt and fat, southern cooking is not a tame cuisine and takes a skilled and sure hand to wield it well. A chef must walk the path of authentic southern cooking lest they move towards unflattering imitation, slathered in store-bought barbecue sauce, reliant on little more than sugar to mask the clear lack of flavor. It is unexpected then, at least to me, to find something so outlandish as a Southern-style smokehouse located here on Orcas Island, especially in the building that once housed what was perhaps “just another American-Italian semi-fine-dining restaurant”. While I came away from my meal somewhat conflicted, certain things were never in doubt. Clarity, however, eludes me when examining the intricacies of the ownership of the establishment. Despite this fact…

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