‘Tis a tale as old as time (or at least two hundred and fifty years, give or take): Man put meat, butter, and oil together, cooked it, and the best food in the world was made! Okay, maybe a bit of an exaggeration; what you need to know is this: I love southern cuisine. Yes, I do realize most of it is likely not the healthiest option out there (heck, even the greens are usually slathered in butter and salt), but southern food is still one of the most beloved edible styles out there. Which is quite a bit of preamble to get to my point: Matthew’s Smokehouse & Deli nailed it down easily and left me excited for the opportunity to grace its halls with my gluttonous presence another time. Also, I must be forthcoming with you, dear readers, that though our first foray into the culinary world of Orcas Island was quite the side of the finer things in life, Matthew’s Smokehouse elects for a more stripped-down feel. Seating is open, food is ordered at a counter (as are drinks), and the only service you receive from the staff besides ordering and payment is being given your meal. Patrons collect their own silverware, fill their own water glasses, and retrieve…